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MEXICAN RED CHILI

Source of Recipe

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List of Ingredients

1 lb hamburger meat (lean)
3 lg jalapenos, seeded and chopped
1/2 lb hot sausage
1/2 lb stew meat
1 cup chopped onion
3/4 cup chopped bell pepper
2/3 cup chopped celery
1 cn kidney beans
3 Tbs chili powder
1 tsp salt
3 lg garlic cloves; minced
1 cup french onion soup
1 cn chopped green chilies
1 cn tomatoes
2 cn tomato sauce
1/2 tsp sugar
1 Tbs cayenne
1 tsp oregano
2 Tbs jalapeno juice
1/4 tsp garlic powder
3/4 tsp tabasco sauce
1/2 tsp cumin
1/2 tsp onion powder




Recipe

Marinate stew meat with jalapeno juice, onion powder and garlic powder. Refrigerate 24 hours. Brown hamburger meat with onion and garlic and bell pepper and cumin. Brown sausage; remove brown stew meat. Mix all meat. Add soup, tomato sauce, tomatoes and beans (drained). Add jalapenos, chili powder, cayenne, oregano, celery and chili peppers, salt, sugar, Tabasco. Cook at high heat two hours or low heat four hours.