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Camfire S'Mores Bread Pudding




Source of Recipe


Better Homes and Garden magazine January 2010


Recipe Introduction


Prize tested recipe $400.00 winner
Dawn Wilber, Toms River, NJ


List of Ingredients




4 hot dog buns, cut in 1-inch pieces
4 eggs
1 14 oz. can sweetened condensed milk
3/4 cup milk 1 tsp. vanilla
1/4 tsp. ground nutmeg
1 cup tiny marshmallows
3/4 cup semisweet chocolate pieces
5 graham cracker squares, coarsely crushed (about 1/2 cup)
2 Tbsp. milk

Recipe



1. Preheat oven to 325 degrees. Grease a 2 quart square baking dish; set aside. Place bun pieces on shallow baking sheet. Bake 7 to 8 minutes or until dry and crisp; cool.
2. In medium bowl lightly beat eggs. Stir in sweetened condensed milk, 3/4 cup milk, vanilla, and nutmeg; set aside.
3. Placebun pieces in prepared baking dish. Sprinkle with 1/2 cup each of the marshmellows and chocolate pieces. Evenly pour milk mixture over all. Let stand 5 minutes. Sprinkle with crushed graham crackers. Bake uncovered, for 35 minutes. Sprinklewith 1/4 cup of the remaining marshmellows. Bake about 5 minutes more or until a knife inserted near center comes out clean.
4. For drizzle, in small saucepan heat and whisk remaing marshmellows, remaining chocolate pieces and 2 tablespoons milk over bread pudding Cool 20 to 30 minutes before serving. Serve warm. Makes 9 serving.