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Old Fashioned Rice Pudding - Microwave R




Source of Recipe


Sandy


List of Ingredients





2 c Cooked rice
2 c Milk
3 Eggs
1/2 c Raisins
1/3 c Granulated sugar
1/4 ts Salt
1 ts Vanilla extract
1/4 ts Ground cinnamon or nutmeg

Recipe




In microwave proof 2 quart casserole or baking dish, mix together eggs, milk, sugar and salt. Stir in rice, raisins and vanilla. Cook uncovered on High 8 to 10 minutes. Stir every 1 to 2 minutes. Sprinkle with cinnamon or nutmeg and let stand about 30 minutes, without stirring. Serve warm or cold.