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Pumpkin Roll




Source of Recipe


Dottie


Recipe Introduction


Another great recipe I make at Thanksgiving!!


List of Ingredients





1 cup sugar
3 beaten eggs
2/3 cup canned pumpkin
2/3 cup flour (self rising)
1 teas. cinnamom
3/4 cup chopped pecans
1 8-ounce package cream cheese
1 teas. vanilla
2 tables. margarine
1 cup sifted powdered sugar


Recipe




Preheat oven to 375 degrees.
Mix sugar, eggs and pumkin in a bowl.
Sift flour & cinnamon in another bowl.
Combine the flour and pumpkin mixtures.
Grease a rimmed baking sheet with oil and line with greased wax paper. Extend paper over sides of baking sheet. Pour batter in rectangular shape on wax paper and sprinkle with pacans. Bake for 15 mins.

For filling, beat cream cheese, vinalla, margarine, and powdered sugar until smooth and creamy.
Sprinkle a clean dishtowel with powdered sugar; flip cooked batter face down on towel. remove wax paper. Roll loosely and let set until cooled. Unroll cake. Spread with filling. Roll again (without the dishtowel). Wrap in aluminum foil and freeze. Unwrap and slice while frozed.

Last year I made several at thanksgiving, and I kept 2 in freezer until christmas. They were still great!!