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    RICE CUSTARD PUDDING


    Source of Recipe


    **ALWAYS COOKIN' newsletter

    List of Ingredients





    4 eggs slightly beaten
    1/2 cup sugar
    1/8 teaspoon salt
    3 cups scalded milk
    1 1/2 cups cooked rice
    1 teaspoon vanilla

    Recipe





    Combine eggs, sugar , salt. milk, and vanilla in bowl. mix well. Pour into a buttered baking dish. Sprinkle with nutmeg if desired.
    Place pan in hot water.
    Bake at 3:25 for 1 - 1/2 hour until knife comes out clean.
 

 

 

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