Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

Simple Bread Pudding

Bread and Butter custard Pudding ..
is so simple to make.
Just wild about this one....






List of Ingredients



• 4 bread slices
  
• some butter or margarine
  
• Some sugar
  
• some cinnamon
  
• 2 eggs, beaten
  
• 1 1/2 cup milk
  
• few raisens if desired
  






Instructions



1. Heat oven 400 degrees F.
   
   
2. Get one quart casserole.
   I found the sides were hard to clean afterwards.
   So I put in alm. foil linning in it.
   No mess clean up...LOL
   
3. Take 4 bread slices, butter one side. (You can use 6, if you want to.)
   
4. Place the first one buttered side down in the quart casserole. Sprinkle with a few raisens, then with some cinnomon and sugar.
   
5. Repeat with 2 more layers;
   Top the last butter slice, butter side up.
   
   
6. Beat eggs with milk; pour over bread.
   Sprinkle top with more cinnamon and sugar.
   
   
7. Bake 40 minutes or until puffy and golden.
   Makes 3 servings.
   






Final Comments


This is so easy, Specially when there is only you or two.


RECIPE CONTINUES

PREV SECTION | NEXT SECTION