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Summer Surprise Dessert




Source of Recipe


Dear Abby


List of Ingredients




1 Cup fresh seedless grapes, halved
1 cup fresh whole blueberries
1 cup fresh peaches, cut in bite-sized pieces
1 cup firmly packed brown sugar
2 cups dairy sour cream

Recipe



In shallow 9 by 12 inch glass dish, combine all fruit and mix well.
Sprinkle brown sugar over the fruit.
Top with sour cream.
Cover with plastic wrap; refigerate 3 to 4 hours or overnight. The sour cream will seep through the brown sugar to the fruit.
To serve, gently stir the fruit; spoon into sherbet glasses.

TIP: Any combination of fruits may be used: fresh plums, kiwi, raspberries, pitted bing cherries, etc.
However, FRESH peaches, FRESH grapes and FRESH blueberries are a necessity.
Frozen or canned fruits are not recommended.