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CHOCOLATE PEANUT PUFFED RICE BARS




Source of Recipe


"Forbidden Foods Diabetic Cooking" by Maggie Powers


List of Ingredients




- 1/4 cup light corn syrup
- 2 tablespoons creamy peanut butter
- 2 tablespoons mini-chocolate chips
- 2 cups puffed rice cereal



Recipe





Spray an 8x8-inch baking pan with nonstick cooking spray.

In a medium saucepan, combine the corn syrup, peanut butter, and chocolate chips. Cook on low heat until the peanut butter and chocolate chips are melted, 3 minutes. Remove from the heat and stir in the puffed rice until well incorporated. Spread in the prepared pan and cool for 10 minutes before cutting.
Yield: 9 servings