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Crunchy Chocolate Raisin Fudge




Source of Recipe


Paula


List of Ingredients





1/4 cup diet margarine
1-1/3 cups non-fat dry milk
2/3 cup cocoa powder
1 cup each artificial sugar equivalent, Rice Krispies®
1/3 cup evaporated non-fat milk
2 tsp. vanilla
1/4 cup raisins, optional






Recipe




Mix margarine and milk powder until crumbly. Add cocoa and artificial sweetener. Mix until blended. Add evaporated milk and vanilla. Mix until almost smooth and sticky. Remove from bowl and mix in Rice Krispies with hands. Continue mixing with hands until fudge is smooth and shiny. Shape into 2 (10") long rolls. Wrap in clear plastic wrap. Chill until firm. To serve, cut into 1/2" thick slices. Store in refrigerator.
Diabetic Exchange: 1 serving = 1/5 milk, 1/40th bread, and 1/20th fruit exchange.