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Diabetic Almond Sugar Cookies




Source of Recipe


friend


List of Ingredients




5 T. margarine
1/2 T. Splenda
1 T. egg white
1/4 tsp. almond extract
1 c. unbleached all purpose flour
1/8 tsp. baking soda
pinch of cream of tartar
32 almond slices



Recipe




Preheat your oven to 350.

In a med. bowl, cream margarine and Splenda, beating until light and
fluffy. Stir in egg white and almond extract.

Gradually stir in flour, baking soda, and cream of tartar, and mix
well.

Form into 1/2" balls. Place on a non-stick cookie sheet, at least 2"
(5 cm) apart.

Dip a flat-bottomed glass into flour, and press down on each ball to
flatten cookie.

Top each cookie with an almond slice.

Bake for 8-10 mins., until lightly browned.

Cool on pan for 3 mins., then transfer to wire racks to cool.

Makes about 32 cookies