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Diabetic Oatmeal Raisin Cookies




Source of Recipe


Dottie


List of Ingredients




1/4 c. non-fat dry milk
1/4 c. ice water
1/2 c. raisins
1/2 c. water
1/2 c. butter or margarine
1/2 c. brown Sugar twin
1 egg
1 tsp. vanilla
1 c. flour
1 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1 c. rolled oats



Recipe




Whip non-fat dry milk with ice water, until stiff peaks form (4-5
mins.).

Boil raisins in water for 2 mins. Drain, reserve liquid for later
use.

Combine butter, Sugar twin, egg, and vanilla. Beat 1 min. at med.
speed.

Sift together dry ingredients.

Add liquid from boiled raisins, then add dry ingredients. Beat 2
mins. at low speed.

Stir in rolled oats, and raisins.

Fold in whipped non-fat dry milk.

Drop from teaspoonfuls 2" apart, onto ungreased cookie sheet.

Bake at 375 degrees for 15 to 20 minutes.

Makes 3 1/2 doz.