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NEW ENGLAND BAKED BEANS




Source of Recipe


Dottie


Recipe Introduction


Yield: 8 to 10 servings


List of Ingredients




- 8 ounces dried navy, or Great Northern beans, washed, sorted
- 4 slices bacon, fried crisp, well drained, cut into 1-inch pieces
- 3/4 cup chopped onion
- 1 clove garlic
- 3 tablespoons tomato paste
- 3 tablespoons dark molasses
- 3 tablespoons packed light brown sugar
- 1/2 teaspoon dry mustard
- 1/4 teaspoon dried thyme leaves
- 1/2 teaspoon salt


Recipe





Cover beans with 2 inches of water in large saucepan; heat to boiling and boil, uncovered, 2 minutes. Remove from heat and let stand, covered, 1 hour.

Add more water to beans to cover, if necessary. Heat to boiling; reduce heat and simmer, covered, until beans are tender, about 1-1/4 hours. Drain beans; reserve liquid.

Mix beans, bacon, onion, garlic, tomato paste, molasses, brown sugar, dry mustard, thyme, and salt in 1-1/2-quart casserole; add enough reserved cooking liquid to cover beans. Bake, covered, at 325 degrees F, stirring occasionally, 3 hours. Bake, uncovered, until beans are desired consistency, about 1 hour more.