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POTATO BREAD

Source of Recipe

Suz


Recipe Introduction

Yield: 2 loaves (16 servings each loaf)

List of Ingredients

- 1 package active dry yeast
- 1-1/2 cups warm water (110-115 degrees)
- 2 tablespoons sugar
- 3 tablespoons margarine, softened
- 2 eggs
- 1 cup mashed potatoes, lukewarm
- 6 to 6-1/2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon salt
- Fat-free milk




Recipe



Mix yeast and warm water in large bowl; let stand 5 minutes. Mix in sugar, margarine, eggs, and mashed potatoes; mix in 5-1/2 cups all-purpose flour, whole wheat flour, and salt; mix in enough remaining 1 cup all-purpose flour to make smooth dough.

Knead dough on floured surface until smooth and elastic, about 5 minutes. Place dough in greased bowl; let rise, covered, in warm place until double in size, 1 to 1-1/2 hours. Punch down dough.

Divide dough into 2 equal pieces; shape into loaves and place in greased 9x5-inch loaf pans. Let stand, loosely covered, until double in size, about 45 minutes.

Brush tops of loaves with milk. Bake at 375 degrees until loaves are golden and sound hollow when tapped, about 45 minutes. Remove from pans and cool on wire racks.