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PUMPKIN CINNAMON-SPICE MUFFINS

Source of Recipe

Suz


Recipe Introduction

Yield: 18 muffins (1 per serving)

List of Ingredients

-1-1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1-1/2 teaspoons ground cinnamon
- 1/8 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon allspice
- 3/4 cup brown sugar
- 1 cup canned pumpkin
- 1/4 cup liquid egg substitute
- 1/3 cup fat-free milk
- 1/4 cup corn oil
- 3 ounces frozen unsweetened orange juice concentrate, thawed
- Vegetable cooking spray




Recipe



Preheat oven to 400 degrees. Sift together flours, baking powder, baking soda, cinnamon, cloves, nutmeg, and allspice into a large bowl; add brown sugar.

In a separate bowl, combine remaining ingredients, except cooking spray. Add wet ingredients to dry ingredients, stirring until just moistened. Spoon into 18 muffin cups coated with cooking spray; bake 14 minutes.