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SPINACH SAUTE WITH MUSHROOMS

Source of Recipe

"The Diabetes Food and Nutrition Bible" by Hope Warshaw


List of Ingredients

- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 3 bunches spinach (about 2 pounds), stemmed and washed
- 1 tablespoon lemon juice
- Salt and pepper, to taste




Recipe



In a skillet over medium heat, heat the oil. Add the mushrooms and garlic and saute for 3 minutes.

Add the spinach, cover, and steam for 2 minutes. Add the lemon juice, salt, and pepper. Serve immediately.
Yield: 4 servings