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Chopped Liver




Source of Recipe


Mrs. Korn, Friend of my Mother


Recipe Introduction


Used to make this... A lot. Children loved it.


List of Ingredients





1 large onion, chopped
3 Tbs (45 ml) chicken fat or vegetable oil
1/2 lb (250 g) chicken livers
Salt and freshly ground pepper to taste
2 hard-boiled eggs, peeled and finely chopped



Recipe



Fry the onion in the chicken fat in a saute pan over low heat, stirring occasionally, until soft and golden. Let cool. Season the livers with salt and pepper and place them on a baking sheet covered with aluminum foil. Broil or grill, turning once, until the livers are firm and have changed color, and let them cool. Combine the livers and onion in an electric food processor and process until coarsely chopped. Add the chopped egg, reserving 3 tablespoons (45 ml) to be used as garnish, and mix by hand with the liver mixture. Adjust the seasoning with salt and pepper, and place chopped liver mixture in a serving bowl. Smooth the surface with a small spatula or the back of a spoon, and sprinkle the reserved chopped egg on top. Serve with slices of rye bread, crackers, pita, or French bread. Serves 4 to 6.
I boiled eggs and livers together. Put Raw sweet onions in bowl with hard boil eggs and livers. Chopped by hand. Then I added salad dressing. Put in refrigter. Children made sandwiches of it.