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    Corned Beef and Cabbage


    Source of Recipe


    BLEATLENEST RECIPE

    Recipe Introduction


    This traditional Irish favorite is a one-pot, complete meal that is so easy to prepare, you won't want to save it for just the wearing o' the green.


    List of Ingredients




    1 corned beef brisket, trimmed (3 pounds)
    1 small onion, quartered
    2 tablespoons McCormick® Mixed Pickling Spice
    1 teaspoon McCormick® Garlic, Minced
    8 small red potatoes
    2 cups baby carrots or 8 carrots, peeled and cut into 1 1/2-inch pieces
    1 small head cabbage, cored and cut into 8 wedges
    2 tablespoons butter, melted
    1 teaspoon McCormick® Parsley Flakes

    Recipe



    1. Place brisket in 6-quart saucepot or Dutch oven. Cover with about 2 quarts water. Add onion, pickling spice and garlic; cover.

    2. Bring just to boil. Reduce heat to low; cover and simmer 2 hours. (Do not boil.) Add potatoes and carrots; simmer 30 minutes longer. Add cabbage; simmer 15 minutes longer. Remove brisket and vegetables from saucepot.

    3. Slice brisket across the grain. Mix butter and parsley; brush on vegetables.


 

 

 


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