Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

German Meatballs




Source of Recipe


From the kitchen of Marilyn Parke


List of Ingredients





1 pound chopped sirloin
Parsley
1 egg white
breadcrumbs (enough to hold meat together)
Sauce
3 cups water
2 beef boullion cubes
2 tablespoons catsup
2 tablespoons green sweet relish





Recipe




Combine chopped sirloin with breadcrumbs parsley and eggwhite. Form into balls the size of walnuts, set aside. In frying pan boil 3 cups water combined with 2 beef bouillon cubes. Add meatballs when boiling and cook for 10 minutes, remove to serving bowl. Add relish and catsup to boullion and water and pour over meatballs.