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Al's Oysters En Brochette




Source of Recipe


cousin, Al. in New Orleans, La.


List of Ingredients




P&J Oysters, Drained
1 Cup Flour
2 Tsp. Seafood magic
Real Mayonaise
12 Slices Bacon
1 egg. Beaten
Creole Mustard
Sour Cream







Recipe



Broil Bacon until partially cooked ( Bacon has to wrap around
Oyster so Do Not Over Cook) Wrap Oysters with Bacon and skewer
with Tooth Pick. Dip in egg Wash, Then Dip in Flour. Dip once again
in egg wash. Dip second time in flour. Season with seafood Magic.
Fry until Crisp (Golden Brown)
Mustard Sauce
Mix equal parts of mayonaise, creole Mustard and sour cream.