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    Harrasekeet Haddock or Chicken


    Source of Recipe


    fmlukeme

    List of Ingredients




    In a rectagular baking dish place single layer of haddock or chicken.

    Top with single layer of swiss cheese.

    Recipe





    Pour sauce over. Sauce = creamed soup (haddock/celery or chicken/chicken) + 2-3 Tbsp mayo, white wine or chicken stock to thin to sauce consistency.

    Sprinkle top with single layer of stuffing mix.
    Bake at 350 until bubbly and haddock/chicken is done.

    I serve with rice. Easy and great. Enjoy!

 

 

 

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