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NEW ORLEANS STYLE BBQ SHRIMP




Source of Recipe


cousin in New Orleans, La.


List of Ingredients




1 lb. shrimp (14 to 20 count with heads on)
crush Red Pepper
2 whole Bay Leaves
2 cloves chopped garlic
Rosemary
6 to 8 teaspoons Margarine
Lea and Perrins Sauce
1 12 oz. beer ( for cooking and sipping)
3 cloves whole garlic

Recipe



In a large skillet over a medium fire, melt margarine.
Then add shrimp, cooking until pink. Be sure to stir frequently to insure shrimp do not stick.
Add chopped garlic, whole garlic, black pepper, Rosemary, Bay leaf, and enough beer to cover shrimp.
Let simmer until vegetables are tender, then add approximately a Tablespoon of Lea & Perrins.
Reduce fire and let sauce simmer until well blended.
Serve in a bowl with extra plate on the side for shells. Peel as you eat. Have hot French Bread for dipping.
ENJOY!!!!