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One Pot Tuna Casserole




Source of Recipe


amandak23k


Recipe Introduction


"This filling dish is quick and easy. Pasta, green peas, and tuna in mushroom soup and Cheddar cheese. Perfect for students with no time to cook."




List of Ingredients




1 (16 ounce) package egg noodles
1 (10 ounce) package frozen
green peas, thawed
1/4 cup butter
1 (10.75 ounce) can condensed cream of
mushroom soup
1 (6 ounce) can tuna, drained
1/4 cup milk
1 cup shredded Cheddar cheese



Recipe



1.
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.

2.
Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.