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CORAL-JADE SHRIMP STIR-FRY

Source of Recipe

Suzy


List of Ingredients


1/2 lb medium shrimp, peeled and deveined
2 Tbs cornstarch, divided use
3 Tbs soy sauce, divided use
1/2 tsp sugar
1 clove garlic, minced
1 (16 oz ) can cling peach slices in juice
1 tsp distilled white vinegar
2 Tbs vegetable oil, divided use
4 ozs fresh snow peas
1 onion, chunked
1 Tbs slivered fresh ginger root




Recipe


Rinse shrimp and pat dry with paper towels. Combine 1 tablespoon each cornstarch and soy sauce with sugar and garlic; stir in shrimp. Let stand 15 minutes.

Meanwhile, drain peaches, reserved 1/4 cup juice. Add enough water to reserved juice to measure 1 cup. Stir in remaining cornstarch, soy sauce and vinegar; set aside.

Cut peaches crosswise in half.

Heat 1 tablespoon oil in wok or large skillet over high heat. Add shrimp and stir-fry 1 minute; remove. Heat remaining oil in same wok. Add snow peas, onion and ginger; stir-fry 4 minutes. Stir in shrimp and soy mixture; cook and stir until sauce boils and thickens.

Stir in peaches and heat through. Serve immediately.