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BAKED APPLES




Source of Recipe


Joan


List of Ingredients





4 green Granny Smith apples
1 1/2 cups dark raisins
1/3 cup granulated sugar
1 teaspoon ground cinnamon


Recipe




Remove the cores of apples such that the apples are intact with a tube?like
hole right through the center. Do not remove the skins of the apples. Mix
the
sugar, raisins cinnamon together. Stuff this raisin mixture into the cored
apples
in the tube?like hole. Pack well and wrap each whole apple in aluminum foil.
Throw into embers at campfire and let cook for 8?10 minutes. Remove foil
wrapper and eat.