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    Cracker Barrel Fried Apples


    Source of Recipe


    Margaret

    List of Ingredients





    6 Tart apples; sliced
    1 teaspoon lemon juice
    1/4 cup bacon drippings
    1/4 cup brown sugar
    1/8 teaspoon salt
    1 teaspoon cinnamon
    1 dash of nutmeg

    Recipe





    In a large skillet, melt bacon drippings. Pour apples evenly over
    skillet bottom. Sprinkle lemon juice over them, then brown sugar,
    then salt. Cover and cook over low heat for 15 minutes until apples
    are tender and juicy. Sprinkle with cinnamon & nutmeg.
 

 

 

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