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    Fried Apples


    Source of Recipe


    Margaret Smallwood, a very dear friend

    List of Ingredients




    6 Apples, sliced
    1 teaspoon lemon juice
    1/4 cup bacon drippings
    1/4 cup brown sugar
    1/8 teaspoon salt
    1 teaspoon cinnamon
    1 dash nutmeg

    Recipe



    In a large skillet, met bacon drippings.
    Pour apples evenly over skillet bottom.
    Sprinkle lemon juice over them, then brown sugar, then salt.
    Cover and cook over low heat for 15 minutes until Apples are tender and juicy.
    Sprinkle with cinnamon and nutmeg.

 

 

 

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