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HOMEMADE APPLESAUCE




Source of Recipe


thedailyrecip


List of Ingredients





8 large apples, peeled, cored and cut into thick slices
1/2 cup water
2 lemon slices
1/2 cup sugar
1/8 teaspoon nutmeg
1/4 teaspoon cinnamon



Recipe



Combine apples, water and lemon slices in a large saucepan.
Simmer, uncovered for 10 minutes or until apples are part
sauce and with some chunks of apple left. Watch closely and
stir often to prevent burning. Applesauce should be thick;
add more water if necessary. Leave sauce chunky or put apples
and lemons through a food mill or coarse sieve. Stir in
sugar to desired sweetness. Add cinnamon and nutmeg. Serve
warm or chilled. Cover and refrigerate leftovers for up to
one week.

Yield: 5 to 6 cups