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Pineapple Crisp




Source of Recipe


Thelma


List of Ingredients





3 medium Granny Smith apples, peeled, cored
3/4 cup pineapple preserves
2 tbsp. all-purpose flour

Crumb Topping:
2/3 cup flaked coconut
1/2 cup each quick or old fashioned oats, packed brown sugar
1/4 cup all-purpose flour, whole almonds, chopped
1/3 cup butter or margarine, melted
optional vanilla ice cream
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Recipe




Heat oven to 375º F. (185º C). For fruit, slice apples into thin rings, then cut rings into quarters. Combine pineapple preserves and flour in mixing bowl. Add apples, tossing to coat evenly. Pour into bottom of a 9" pie plate or similar shallow baking dish. Crumb Topping; Combine coconut, oats, brown sugar and flour in a mixing bowl. Microwave.ve butter on High for 1 minute and add to chopped almonds. Add butter and almonds to topping ingredients; mix well. Sprinkle topping evenly over apple mixture. Bake 30 - 35 minutes or until apples are tender and topping is golden brown. Cool slightly. Serve warm with ice cream, if desired. Makes 12 servings.