Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

Applesause Raisin Cake with Nuts




Source of Recipe


Mrs. Bowlus- friend of the family. She gave it to Mom around 1939. We love it.


List of Ingredients




1 cup shortening
2 cups sugar
2 cups applesauce- unsweeten
1 teaspoon baking soda- heaping
2 teaspoons cinnamon
2 teaspoons nutmeg
dash of all apice
1 teaspoon salt
1/2 cup chopped English Walnuts
Small box seedless raisins (2 Cups)
3 1/2 cup flour

Recipe



Cream shortening & sugar. Add each ingredient. Then add flour. Make sure you take 2 tablespoons out of the flour & mix them all with the nuts & raisins.
You add the chopped nuts & raisins last.

Makes 2 loaf pans. Grease & flour them.
Bake 350 degrees for 45 to 1 hour.