Homemade Apple Butter
Source of Recipe
Debbie
List of Ingredients
1 can(12 oz.) frozen apple juice concentrate, thawed
1/2 cup apple cider
4 lb. Macintosh apples; peeled, cored and chopped
3/4 cup dark brown sugar
1 cup apple brandy
1 tsp.each ground cinnamon, ground ginger
1/4 tsp.ground cloves
Recipe
In a large saucepan, bring apple juice concentrate, apple cider and Macintosh apples to a boil.
Reduce heat to low. Stirring occasionally, simmer uncovered about 1 hour, until apples are easily mashed. Mix dark brown sugar, apple brandy, cinnamon, ginger and cloves into apple mixture. Bring to a boil, reduce heat, and simmer, uncovered, 2 hours, stirring occasionally, until thickened. Transfer to sterile containers, and cool at least 1 hour before serving.
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