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Lo-Carb Peanut Butter Fudge




Source of Recipe


Katherine


List of Ingredients







1 cup Splenda®
2 tbsp. each unsweetened cocoa powder, crunchy peanut butter
1 tbsp. vanilla extract
2 tbsp. butter or margarine





Recipe




Put all ingredients in bowl with butter on top; do not mix. Put in microwave just until butter is melted. Remove, stir. Put into refrigerator until cool and somewhat solid.