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Low Carb Swedish Cream Delight




Source of Recipe


Diana


List of Ingredients






1 cup Splenda®, plus more if using optional berries
1 env. unflavored gelatin
2 cups each heavy whipping cream, sour cream
1 tsp. vanilla extract
optional fresh berries






Recipe




Combine Splenda and gelatin in a saucepan. Add cream. Heat on medium for 5 minutes stirring constantly until hot, but not boiling. Sugar and gelatin must be completely dissolved. If it gets too hot or cooks too long, it will be tough. Cool 10 minutes. Combine sour cream and vanilla and stir into warm mixture. Ladle into a medium bowl or molds. Refrigerate 2 hours or until set. If placed in molds, unmold Swedish cream by running a knife around edges and turning out. Serve alone or with fresh berries mixed with Splenda.