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Roast Beef Sandwich Slices




Source of Recipe


recipe ross


List of Ingredients





1 box Pillsbury® refrigerated pie crusts, softened as directed on box
4 oz. thinly sliced cooked roast beef (from deli), diced
1 small plum (Roma) tomato, chopped
2 thin slices red onion


Recipe




Heat oven to 450°F (235ºC). Remove crust from pouch; place on ungreased large cookie sheet. Place roast beef, tomato, onion and cheese lengthwise down center 1/3 of crust to within 1" of top and bottom edge. Brush edge of crust with water. Fold top and bottom edges over filling; fold in sides, overlapping in center and sealing edges. Cut 3 or 4 slits in top crust to allow steam to escape. Bake 17 - 20 minutes, until golden brown. Cool 5 minutes. Cut crosswise into 8 slices. Serve warm.