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    Sausage Stuffed Eggplant

    Mom fixed this one time and that is all it took for me to fall in love with this one, good even cold....


    List of Ingredients


    • 2 Eggplants 1/2 - 3/4 lbs. each
    • 1/2 lb. italian sausage, you can use ground meat instead.
    • 1 med. onion
    • l large clove garlic, minced
    • 1 16 oz. can tomatoes, drained and chopped
    • 1/2 cup seasoned bread crumbs
    • 1 cup sour cream
    • salt and pepper to taste
    • 1 tablespoon fresh basil or 1 teaspoon dried basil
    • 2 tablespoons fresh parsley, snipped
    • grated Parmesan cheese


    Instructions


    1. You can halve eggplants and parboil for 10-15 minutes.
    2. Remove and cool.
    3. Scoop out seeded area leaving shells.
    4. Cube and reserve.
    5. Cook sausage in large frying pan.
    6. Add onion and garlic.
    7. Cook 5 minutes more.
    8. Drain off excess grease.
    9. Add cubed eggplant and cook 5 minutes.
    10. Add remaining ingredients, except cheese.
    11. Stuff eggplant shells and sprinkle with cheese.
    12. Place in pan with 1/4 water.
    13. Bake 350 degrees for 45 minutes or until lightly brown. Serves 4.
    14. Mother also put some tomato sauce on top of it and more cheese. When she served it.


    Final Comments


    So good....
 

 

 

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