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Steak Roll-Ups




Source of Recipe


bleatlenest


List of Ingredients




1/4 cup teriyaki sauce
2 tablespoons honey
1/2 teaspoon fresh ground ginger
1/4 cup vegetable oil
2 tablespoons red wine vinegar
1 clove garlic, crushed
1/8 teaspoon pepper
1 pound sirloin steak
10 medium mushrooms
1 tablespoon butter
OR
1 cup beef broth


Recipe



In a small bowl, combine first 7 ingredients. Place steak in a resealable bag. Add marinade then seal the bag. Place bag in a 13x9 inch baking pan in case of leaks. Marinate in refrigerator for 4 hours, turning bag occasionally. Remove steak from bag, reserve marinade.

Cut 10 crosswise strips of steak. Simmer mushrooms in butter or beef broth for approximately 5 minutes. Roll one strip of steak around each mushroom. Secure with 1-2 wooden picks.

Place each on grill about 4 inch above heat. Cook 3-5 minutes per side, brushing with marinade several times.