Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

Stuffed Cheeseburgers




Source of Recipe


Emily


List of Ingredients




1 package (about 1 1/4 pounds) PERDUE® Fresh Ground Turkey or Ground Chicken
2 tablespoons bottled steak sauce
1 teaspoon salt
1/4 teaspoon ground pepper
1 cup shredded Cheddar cheese, divided
4 hamburger buns, toasted
1 small red onion, thinly sliced
1 tomato, thinly sliced
Ketchup or other condiments (optional)

Recipe




Prepare lightly greased grill for cooking.
In medium bowl, combine ground turkey and seasonings. Divide mixture into 8 portions; form into 8 thin burgers.
Mound 2 tablespoons cheese on each of 4 burgers and top with a second burger. Pinch edges shut to seal cheese inside meat.
Place at center of grill. Grill, uncovered, 5 to 6 inches over medium-hot coals 5 minutes. Turn burgers and top with remaining cheese.
Move to cooler edge of grill and continue grilling 10 minutes longer or until burgers are cooked through and spring back when touched.
Serve on hamburger buns with onion, tomato and ketchup. Ready In: 30 minutes
Servings: Makes 4 servings