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Cowboy Beef & Bean Skillet




Source of Recipe


kraft


List of Ingredients




1-1/2 lb. beef sirloin steak, cut into thin strips

2 slices OSCAR MAYER Bacon, chopped

1 onion, chopped

1 red pepper, chopped

1 can (16 oz.) pinto beans, rinsed

1 can (15 oz.) butter beans, rinsed

3/4 cup KRAFT Original Barbecue Sauce



Recipe



Make It
COOK steak strips in deep large nonstick skillet or Dutch oven on medium-high heat 3 min. or just until no longer pink in centers. Remove to plate.

ADD bacon to skillet; cook on medium heat 1 min. Add onions and peppers; mix well. Cook 6 min. or until bacon is done and vegetables are crisp-tender. Stir in beans and barbecue sauce; simmer on medium-low heat 5 min.

RETURN steak and any juices from plate to skillet; cook 1 to 2 min. or until steak strips are done, stirring occasionally.

Kraft Kitchens Tips
Special Extra

For a spicier dish, add 1/4 tsp. crushed red pepper or 1/2 tsp. hot pepper sauce to ingredients in skillet with the beans and barbecue sauce.

Substitute

Substitute a green pepper for the red pepper.