Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

Chicken Cacciatore




Source of Recipe


Beatlenest


List of Ingredients




1/2 cup olive oil
1 medium onion
1 medium clove minced garlic
1/2 of a 6 oz. can of tomato paste
1/4 cup port wine
1 teaspoon kosher salt
3 large fresh basil leaves (optional)
8 chicken tenders
pasta (any kind)



Recipe



Finely chop the onion and saute in oil for 15 minutes over low heat. Add garlic, tomato paste, salt. wine, and basil. Bring sauce slowly to a boil while stirring then reduce heat to a simmer (low heat). Bake chicken in oven on 350° for 20 minutes. Shred chicken into bite sized pieces and stir into sauce. Cook pasta according to package directions. Recipe can be doubled.