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Lasagna Florentine




Source of Recipe


internet


Recipe Introduction


Here's a dish that skips the pre-cooking of the pasta.


List of Ingredients




1 egg
2 cups (500 ml) ricotta cheese
1/2 cup (125 ml) freshly grated Parmesan cheese
1 10-oz (280 g) frozen chopped spinach, thawed and squeezed dry
4 cups (1 L) bottled or homemade spaghetti sauce
9 uncooked lasagna noodles
3 cups (750 ml) shredded mozzarella cheese





Recipe



Combine the egg, ricotta, and Parmesan in a mixing bowl, stirring to combine. Stir in the spinach. Spread one third of the spaghetti sauce over the bottom of a 12x8 inch (30x20 cm) baking dish. Place 3 uncooked lasagna noodles on top, top with half the ricotta mixture and one third of the mozzarella. Spread half the remaining spaghetti sauce on top. Add 3 more noodles, the remaining ricotta mixture, and half the remaining mozzarella. Top with the remaining noodles, spaghetti sauce, and mozzarella. Cover tightly with aluminum foil and bake in a preheated 375F (190C) oven until the noodles are tender, 45 to 50 minutes. Let stand for 10 minutes before serving. Serves 6 to 8.