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Macaroni And Cheese With Mushrooms




Source of Recipe


Carolina Country Cooking


List of Ingredients




3 1/2 cups of cooked elbow macaroni
1 - 8 oz. can of mushroom stems and pieces, drained
1 - 4 oz. can of pimento, drained
1 cup of milk
1 teaspoon of cornstarch
1 cup of sharp cheese, shredded
1 onion, chopped
2 teaspoon of prepared mustard
1 teaspoon of Worcestershire sauce
Salt and pepper
1 tablespoon of seasoned bread crumbs



Recipe





Combine macaroni, mushrooms and pimientos in 1 1/2-quart
baking dish. Mix milk with cornstarch in non-stick saucepan.
Cook and stir over low heat until simmering. Stir in cheese,
onion, mustard, Worcestershire, salt and pepper; cook and stir
until cheese is completely melted. Stir sauce into macaroni
mixture. Top with bread crumbs. Bake in 350 degree preheated
oven 25 minutes or until hot and bubbly. Makes 10 servings.