member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Rosemary Leibrook      

Recipe Categories:

    OLIVE GARDEN'S PORK FILETTINO


    Source of Recipe


    Suz

    List of Ingredients




    4 small tenderloins
    4 garlic cloves
    2 tablespoons chopped fresh rosemary
    1 tablespoons chopped sage
    6 tablespoons extra virgin olive oil
    Salt (as needed)
    Pepper (as needed)

    Recipe




    1. Season the pork with the garlic, chopped fresh rosemary, chopped sage,
    extra virgin olive oil, salt and pepper.
    2. Grill pork approximately 4-5 minutes on each side, scoring with diamond-shaped marks.
    Serve with Roasted Potatoes. (below)



    • ROASTED POTATOES

    1 1/2 lbs. potatoes
    4 tablespoons extra virgin olive oil
    8 garlic cloves
    2 tablespoons chopped fresh rosemary
    Salt (as needed)
    Pepper (as needed)

    1. Preheat oven to 450F.
    2. Wash potatoes, cut in wedges, rinse and dry.
    3. Heat oil, add potatoes and seasoning; toss well.
    4. Cook 25-30 minutes.
    5. Shake the pan occasionally. Serve immediately.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â