Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

Pizza Lasagna




Source of Recipe


Thanks Cindy and James


Recipe Introduction


Prep Time: 45 minutes
(Ready in 1 hour 20 minutes)


List of Ingredients




9 uncooked lasagna noodles
1 can (15 oz.) pizza sauce
1 can (14-1/2-oz.) diced tomatoes. seasoned with green pepper
and onion, undrained
1 container (15-oz.) ricotta cheese
1 tsp. dried Italian seasoning
8 oz. (2 cups) shredded mozzarella cheese
2 pkg. (3-1/2 oz. each) pepperoni slices
1 jar (4-1/2 oz.) sliced mushrooms, drained
1 can (2-1/4 oz.) sliced ripe olives, drained
1/2 cup chopped green bell pepper
2 tbsp. grated parmesan cheese




Recipe




Cook lasagna noodles to desired doneness as directed on pkg. Drain.
Meanwhile, heat oven to 350º F.
Spray 12x8" (2-qt.) glass baking dish with nonstick cooking spray.
In medium saucepan, combine pizza sauce and tomatoes; cook until thoroughly heated.
In medium bowl, combine ricotta cheese and Italian seasoning; mix well.
To assemble lasagna, spread 1/4 cup sauce mixture in bottom of sprayed
baking dish. Arrange 3 cooked noodles over sauce. Spoon and spread 1/2 of ricotta mixture over noodles; top with 1/2 cup mozzarella cheese, 1 cup sauce, 1/3 each of the pepperoni slices, mushrooms, olives and bell pepper. Repeat layers once.
Top with remaining noodles, sauce, mozzarella cheese, pepperoni slices, mushrooms, olives and bell pepper. Sprinkle with parmesan cheese.
Bake at 350º F. for 30 - 35 minutes, or until lasagna is bubbly. Let stand 10 minutes before serving.
Makes 8 servings.