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Spinach Lasagne

Recipe Introduction


Got this from my friend Gloria. I have a daughter in law that does not eat meat. So this I make when we have meat. So she have something special for her...





List of Ingredients



• 2 T. oil
  
• 1 large onion chop- raw
  
• 2 cloves garlic, minced
  
• 1 t. Italian seasoning
  
• 2 packages chopped Spinach, well drain
  
• 1 can mushroom soup
  
• 1/2 c sharp cheese grated
  
• 1 egg
  
• 1 jar ( 32 oz. ) Thick Spagette Sauce
  
• 1/2 cup dry red wine ( can opt. )
  
• 2 cup shredded magaretta cheese
  
• 9 Lasagne noodles
  
• Small jar romano cheese
  






Instructions



1. Fry onion till tender add garlic and Italian seasoning.
   
   
2. Stir in spinach- remove from heat.
   
   
3. Add soup and egg and cheese
   
   
4. In bowl, pour spag. sauce, and wine. Mix.
   
   
5. pour 1/2 sauce mixture into dish or pan.
   
   
6. Arrange noodles over the sauce. Spread 1/2 veg. filling .
   
   
7. Sprinkle with 1/3 of mazella.
   
   
8. Arrange 3 more noodles over the cheese.
   
   
9. Spread with remaining filling spiniach.
   
   
10. Sprinkle with another 1/3 mazella. Top with remaing noddles. and remainging sauce.
    
    
11. Bake 350 degrees for 40 minutes.
    
    
12. Sprinkle with remainig 1/3 of the mazarella
    
    
13. Bake 5 minutes more. Let stand 5 minutes. before serving.
    
    
14. makes 6 servings.
    
    
15. sprinkle with romano before serving.