member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Rosemary Leibrook      

Recipe Categories:

    Sunday Sauce & Meatballs!


    Source of Recipe


    internet

    List of Ingredients




    1/4 cup plus 1 tablespoon olive oil, divided
    1/4 cup coarsely chopped onion
    2 garlic cloves, chopped
    4 (28-ounce) cans whole tomatoes, coarsely chopped
    2 bay leaves
    1 1/2 teaspoons coarse salt, divided
    1 teaspoon black pepper, divided
    2 pounds ground beef chuck
    1/2 cup grated Romano cheese
    1 cup plain breadcrumbs
    1/4 cup finely chopped parsley
    1/4 cup finely chopped onion
    2 large eggs

    Recipe



    To make the sauce, in a large pot, heat 1 tablespoon oil over medium heat. Add the onion and garlic, and sauté 3 to 4 minutes, or until tender, stirring frequently. Add tomatoes with liquid, the bay leaves, 1/2 teaspoon coarse salt, and 1/2 teaspoon pepper; mix well. Cover, bring to a boil, then reduce heat to low and let simmer.

    Meanwhile, in a large bowl, combine the remaining ingredients except the 1/4 cup oil. Mix well then form into 18 meatballs.

    In a large skillet, heat the 1/4 cup oil over medium heat. Place half the meatballs in skillet and cook until browned on all sides, but not cooked through. Transfer meatballs to a paper towel-lined baking sheet to drain. Repeat with remaining meatballs.

    Place meatballs in sauce and stir gently. Cover and let simmer for 30 minutes. Uncover and continue cooking for 2-1/2 to 3 hours, or until sauce is thickened, stirring frequently.

    Makes 18 meatballs.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â