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    VEGETABLE LASAGNA #1


    Source of Recipe


    Gloria

    List of Ingredients





    1/3 cup oil
    1 tsp. garlic powder
    1/4 pound mushrooms, sliced
    1 (15 oz) can tomato sauce
    1 carrot, shredded
    2 tsp. oregano
    10-16 whole wheat or regular lasagna noodles
    2 cups shredded mozzarella cheese
    1 onion, diced
    1 unpeeled eggplant, diced
    1 (16 oz) can tomatoes
    1/2 cup water
    1/4 cup chopped parsley
    1 tsp. basil
    2 cups ricotta cheese
    1 1/2 cups grated Parmesan cheese

    Recipe




    Heat oil in frying pan. Sauge onion, eggplant, and mushrooms, stirring
    frequently for 15 minutes. Add tomatoes and their liquid, tomato sauce,
    carrot, parsley and seasonings. Bring to a boil, then reduce heat and simmer,
    covered for 15 minutes. Cook noodles according to package directions. Drain.
    Oil a 9x13 or larger pan. Spread 1/4 of sauce in bottom. Arrange 1/3 of
    noodles over sauce. Dot noodles with 1/3 of ricotta. Sprinkle with 1/3 of
    mozzarella, the 1/4 of Parmesan. Repeat layering two more times. Spread
    remaining sauce oveer top and sprinkle with remaining Parmesan cheese. Bake,
    uncovered, at 350 degrees for 50 minutes. Cut into squares to serve.
    Serves 10.

 

 

 


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