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Apple Rhubarb Pie




Source of Recipe


chenoa


List of Ingredients




1 (9") pie shell
6 apples, peeled, cored, chopped
3 rhubarb, diced
1 cup white sugar
2 tsp. ground cinnamon


Recipe




Heat oven to 440º F (220º C). Combine apples and rhubarb in a large bowl. Mix sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Spoon mixture into pastry shell. Bake for 40 minutes.