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Awesome Pecan Pie




Source of Recipe


DOTTIE


List of Ingredients





1 (9-inch) unbaked pie shell
3 large eggs
1 cup dark brown sugar
1 cup light corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 to 2 tablespoons bourbon
1-1/3 cups chopped pecans (large chop)



Recipe




Preheat oven to 350 degrees F. In a medium-sized bowl, beat eggs slightly. Add sugar, corn syrup, melted butter, vanilla and bourbon. Stir until well-blended. Stir in pecans and pour into unbaked pie shell. Cover edge of pie to prevent overbrowning. Bake for 25 minutes, remove shield from edge and continue baking for another 25 to 30 minutes or more, until a knife inserted halfway between center and edge comes out clean.