Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

Gluten Free Pastry Mix




Source of Recipe


Recipe Ross--1st Traveler's Choice Internet Cookbook


Recipe Introduction


Make a batch of this mix and keep as a base for making wheat free - gluten free cookies, pies, cakes and more. Can also use for other recipes that call for flour.


List of Ingredients




2 cups tapioca flour
2 cup cornstarch
1 cup potato starch
4 cups sweet rice flour
4 tsp. rounded) xanthan gum
2 tsp. each salt, sugar
.


Recipe





Combine all ingredients, mix well, and place in a plastic bag or closed container. Store it with your other baking goods. Do not refrigerate. No water was shown so you would have to do it to your own taste.
Makes 4 batches of pastry, each batch making 3 pie crusts.