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    APPLE CRISP PIE

    Source of Recipe

    friend on the internet

    List of Ingredients


    3 apples (Braeburns are what I used)
    5 tsp butter
    2 cups favorite flour
    1 cup applesauce
    1 cup cinnamon graham crackers broken up into small pieces
    1/8 cup of water
    1 Tbs of brown sugar


    Recipe



    Preheat the oven to 350 degrees (F)

    Wash, peel, core, and chop the apples into small pieces (somewhere between slicing and dicing-just make sure the apple pieces are small and not too thick)

    Combine the flour with 4 teaspoons of butter. Add approximately 1/2 cup of the applesauce to the mixture. Add additional flour as needed to give the dough a dry enough consistency to press into a pie pan, then press it into a pie pan.

    Place the apple pieces into the crust, and spoon the remaining applesauce over it.

    Mix up the broken graham cracker bits with 1 tablespoon of brown sugar, and 1 teaspoon of butter.

    Sprinkle this mixture on top of the apples. Sprinkle 1/8 cup of water over the top.

    Bake for approximately 40 minutes. The apples will still have some kick to them (not too mushy), and the crust stays a bit gooey. It won't make the cover of Better Homes and Gardens, but it tastes great!

    Serves: 8


 

 

 


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