Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

KING CAKE




Source of Recipe


Rosemary


Recipe Introduction


In New Orleans, La. there is Mardi Gras. They bake and eat this cake...
Tradition holds that if a man finds the surprise in the King's cake,
he's named the King of the krewe, the club that organizes Mardi Gras
balls and builds the elaborate floats for the parades. If a woman
finds it, she usually provides the place for the next party while the
King provides the food. Please warn diners, especially children, that
there is a hard object in the cake to avoid any unpleasant surprises.


List of Ingredients




1/2 cup (125 ml) warm water
2 packages (about 2 Tbs, 30 ml) active dry yeast
3 1/2 - 4 1/2 cups (875 - 1125 ml) all-purpose flour
1/2 cup (125 ml) sugar
1/2 tsp (2 ml) freshly grated nutmeg
2 tsp (10 ml) salt
1 tsp (5 ml) grated lemon rind
1/2 cup (125 ml) milk
3 eggs
4 egg yolks
1/2 cup (125 ml) soft butter
1 egg lightly beaten with 1 tsp (5 ml) milk
1 coin, dried bean, or miniature doll

For the icing:
3 cups (750 ml) powdered (confectioner's) sugar
1/4 cup (60 ml) lemon juice
1 Tbs (15 ml) water or more

Green, purple, and yellow sugars*

* Available in specialty baking shops. Green, purple, and yellow
icing may be substituted.



Recipe



Proof yeast in the water for 10 minutes. Combine the flour, sugar,
nutmeg, salt and lemon rind in a large bowl. Make a well in the
center. Add the yeast mixture, milk, eggs, egg yolks, and combine
completely. Beat in the butter until the dough forms a ball. Place
on a floured board, incorporating more flour if necessary. Knead
until smooth and elastic. Stir dough in well buttered bowl and turn
so all surfaces are buttered. Cover with a towel and let rise 1 1/2
hours or until doubled in bulk. Brush a baking sheet with butter.
Punch the dough down on a lightly floured board. Knead, then roll
into a 14-inch (35 cm) cylinder. Place on baking sheet and form into
a large ring. Press the trinket into the dough so that it is hidden.
Set aside, covered with a towel, to rise 1 to 1 1/2 hours. Before
baking, brush the top with the egg and milk mixture. Bake in a
preheated 375F (190C) oven for 25 to 30 minutes, or until golden
brown. Cool on a wire rack. Beat the icing ingredients until smooth.
Spread over top of cake, letting drip down sides. Immediately
sprinkle sugars over icing in 2" wide strips of purple, green and
yellow stripes. Makes one cake to serve 8 to 12.